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Summer Bounty: Food Stamps Cooking Club
Summer Bounty in the Club House! We really have an embarrassment of riches, as you can see by the display on the kitchen table! There is a gigantic zucchini, which will be ground and morphed into...
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Presto! Pesto! Food Stamps Cooking Club
Mother Connie has assembled some tasty items that can make for fresh, flavorful, nutritious meals that are easy on the budget and great for summer’s heat! No doubt you have heard of the cookbook, “The...
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Pasta Party at Food Stamps Cooking Club
Oh, the magic that can happen when you cook a spaghetti dinner! Somehow Friday became “noodle night” in my own head! The aroma of simmering sauce combined with the relaxation of a work week coming to...
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Zucchini Pie at the Food Stamps Cooking Club
Here are the fixin’s for Zucchini Pie…which very much resembles a pizza! The Johnson County Fair and PIE CENTRAL have gone into the history books and although we are dealing with “Fair Lag” just like...
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Spinach – Tater Cups at Food Stamps Cooking Club
Not only are these cute and easy to make, they are quickly created AND they are CHEAP! Besides that, they are so delicious and nutritious! Mother Connie is a fan of “Kitchen Daily“- partly because...
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Cucumbers and Food Stamps Cooking Club
Cucumbers can shine in a hot weather salad…or NOT! One of our kids calls these “coonkumbers”…it’s shorthand to refer to them as “cukes”. The Normanator doesn’t care what you call them; he doesn’t like...
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Summer’s End Quiche at Food Stamps Cooking Club
End of Summer goodness can make for an easy, tasty dish on the cheap! As sweltering summer days come to an end, we seek fresh ways to use garden goods. It has to be something your gang will enjoy…We...
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Hearty Breakfast at Food Stamps Cooking Club
A hearty and heart healthy breakfast is just the thing for everyone in your family as school gets into high gear and summer’s heat becomes fall’s chill… We expect temps today in the high 90s. The...
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Processing Tomatoes at Food Stamps Cooking Club
These beauties awaited us when we returned from breakfast one recent summer morning. The Tomato Fairy had landed right on our picnic table! When you are given such a wonderful gift, there’s nothing to...
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To Can or Not to Can…at Food Stamps Cooking Club
To soak or not to soak? This age old question has been debated before. Here we’ll take another look to see what we ought to put into that bowl! It may not be soup weather as you read this. IT IS 94*...
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Food Stamps Cooking Club: EGGS!
Perfectly cooked eggs are easy-peasy! Allow me to begin with a disclaimer, of sorts. The food safety police will hunt me down for major punishment if they read this, because I’m going to advocate that...
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Food Stamps Cooking Club Is Egging You On!
A platter with Deviled Eggs will appeal to guests and the little gems will disappear quickly! There are many ways to prepare Deviled Eggs. Mother Connie uses no recipe for this; it’s a matter of...
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Food Stamps Cooking Club’s Class Is All Souped UP!
Soup’s ON! It seems as if most of the United States is in the deep freeze! What could be more warming than a bowl of hot soup on a frigid day? We have a wonderful soup to share with you. There is a...
View ArticleFood Stamps Cooking Club: French Toast!
WordPress will not load the gorgeous image of the finished product! If you plan ahead, you can delight the people who put their toes under your table with a “fancy schmancy” meal, even if you are just...
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Food Stamps Cooking Club and Veggie Prep
According to the Food and Drug Administration each of us needs from FIVE to NINE servings of fruits and vegetables daily. Five is the minimum; nine is the ideal number. The issue sometimes can be...
View ArticleFood Stamps Cooking Club is Making GRAVY!
If you were blessed with a food bundle at holiday time, you may have found a packet of gravy mix in your bag of goods. I’m happy for you if you did, but I’d be more thrilled if you learned how EASY it...
View ArticleFood Stamps Cooking Club: Egg Yolk Video Tutorial
People who are learning to cook will discover that sometimes eggs need to have the yolks separated from the whites. Here is an entertaining way to accomplish that: Are YOU learning to cook? Are you...
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Food Stamps Cooking Clug: Egg Substitutes *Guest Post
Oboy, kids! We have a treat today! Lili, of Creative Savv, has agreed to share her ideas with us and her ideas are always fantastic! For those of you who are interested to learn how to cook and the...
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Food Stamps Cooking Club: Member’s Cooking Lesson
Mother Connie has a hodge podge of cookbooks and recipes; some of her food notions live in her head… You all know by now that the mail you send makes Mother Connie’s heart go pitty-pat! Today a...
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Food Stamps Cooking Club: Gourmet Soup on the Cheap!
Here are all the fixin’s you’ll need to make a low cost gourmet soup that is DELISH! On a recent Girls’ Day Out we had lunch in a cute eatery in a nearby town. The weather was chilly so we thought...
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